ABSTRACT
Abd El-Ghany WA. Pseudomonas aeruginosa infection of avian origin: Zoonosis and one health implications. Veterinary world. 2021;14(8): 2155.
Abd El-Hack ME, El-Saadony MT, Salem HM, El-Tahan AM, Soliman MM, Youssef GB, Taha AE, Soliman SM, Ahmed AE, El-Kott AF, Al Syaad KM. Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird’s health and production. Poultry science. 2022;101(4):101696.
Abreu R, Semedo-Lemsaddek T, Cunha E, Tavares L, Oliveira M. Antimicrobial drug resistance in poultry production: Current status and innovative strategies for bacterial control. Microorganisms. 2023;11(4): 953.
Ahmad I, Malak HA, Abulreesh HH. Environmental antimicrobial resistance and its drivers: a potential threat to public health. Journal of global antimicrobial resistance. 2021; 1(27):101-11.
Annan-Prah A, Agbemafle E, Asare PT, Akorli SY. Antibiotic use, abuse and their public health implication: the contributory role of management flaws in the poultry industry in two agro-ecological zones in Ghana. 2012.
Atef M, El-Banna HA, Elzorba HY, Soliman AM. Pharmacokinetics and tissue residue of enrofloxacin in healthy, Eimeria-infected broiler chickens and those pre-treated with amprolium and toltrazuril. International Journal of Veterinary Science and Medicine. 2020; 8(1):31-8.
Boamah VE, Agyare C, Odoi H, Dalsgaard A. Practices and factors influencing the use of antibiotics in selected poultry farms in Ghana. Journal of Antimicrobial Agents. 2016; 2. 10.4172/2472-1212.1000120.
Center for Disease Dynamics, Economics & Policy (CDDEP) Washington, DC & New Delhi July 20, 2017. https://onehealthtrust.org/wpcontent/uploads/2017/06/CDDEP_PressRelease_EHP_7.12_US.pdf
CLSI. Performance Standards for Antimicrobial Susceptibility Testing—30th Edition: M100. 2020.
CSE https://www.cseindia.org/latest-study-by-cses-pollution-monitoring-lab-finds-antibiotic-residues-in-chicken-8498
Cully M. Public health: The politics of antibiotics. Nature. 2014; 509(7498): S16-7.
Entorf M, Feßler AT, Kadlec K, et al. Tylosin susceptibility of staphylococci from bovine mastitis. Veterinary Microbiology, 2014; 171(3-4): 368-73.
European Commission. 2005. Ban on antibiotics as growth promoters in animal feed enters into effect. European Commisision. Press Release Database.
Fonseca A, Kenney S, Van Syoc E, Bierly S, Dini-Andreote F, Silverman J, Boney J, Ganda E. Investigating antibiotic free feed additives for growth promotion in poultry: effects on performance and microbiota. Poultry Science. 2024;103(5): 103604.
Food and Drug Administration (FAO), Nations. Gateway to poultry production and products. Rome, Italy: FAO.[Google Scholar]. 2023. https://www.fao.org/poultry-production-products/production/poultry-production/3/en
Founou LL, Founou RC, Essack SY. Antibiotic resistance in the food chain: a developing country-perspective. Frontiers in Microbiology. 2016;7: 1881.
Haque MH, Sarker S, Islam MS, Islam MA, Karim MR, Kayesh ME, Shiddiky MJ, Anwer MS. Sustainable antibiotic-free broiler meat production: Current trends, challenges, and possibilities in a developing country perspective. Biology. 2020; 9(11): 411.
Hidanah S, Sabdoningrum EK, Andira A, Varhana NA. Potential of Sambiloto (Andrographis paniculata Nees) Extract against Salmonella Pullorum. Indian Journal of Animal Research. 2022; BF-1445:1-8.
Igbinosa EO, Obuekwe IS. Evaluation of antibiotic resistant gene in abattoir environment. Journal of Applied Sciences and Environmental Management. 2014; 18(2):165-70.
Kharate A, Matham VK, Ubale P, Dodamani S, Waghe P, Mukartal SY, Dombar R. Detection and quantification of antibiotic residues in chicken meat using microbiological and HPLC assays from Bidar district. International Journal of Advanced Biochemistry Research. 2025; 9(6S): 205-9.
Mehdi Y, Létourneau-Montminy MP, Gaucher ML, Chorfi Y, Suresh G, Rouissi T, Brar SK, Côté C, Ramirez AA, Godbout S. Use of antibiotics in broiler production: Global impacts and alternatives. Animal Nutrition. 2018; 4(2):170-8.
Michael GB, Freitag C, Wendlandt S, Eidam C, Fessler AT, Lopes GV, Kadlec K, Schwarz S. Emerging issues in antimicrobial resistance of bacteria from food-producing animals. Future Microbiology. 2015; 10(3):427-43.
Miyakawa ME, Casanova NA, Kogut MH. How did antibiotic growth promoters increase growth and feed efficiency in poultry?. Poultry Science. 2024;103(2): 103278.
Nhung NT, Chansiripornchai N, Carrique-Mas JJ. Antimicrobial resistance in bacterial poultry pathogens: a review. Frontiers in Veterinary Science. 2017;4: 126.
Rao RT, Madhavan V, Kumar P, Muniraj G, Sivakumar N, Kannan J. Epidemiology and zoonotic potential of Livestock-associated Staphylococcus aureus isolated at Tamil Nadu, India. BMC Microbiology. 2023; 23(1): 326.
Ringenier M, Cherlet M, Dewulf J, Devreese M. Residue depletion of enrofloxacin and flumequine in feathers of broilers based on quantitative UHPLC-MS/MS detection. Food Additives & Contaminants: Part A. 2024; 41(9): 1065-76.
Tasmim ST, Hasan MM, Talukder S, Mandal AK, Parvin MS, Ali MY, Ehsan MA, Islam MT. Sociodemographic determinants of use and misuse of antibiotics in commercial poultry farms in Bangladesh. IJID regions. 2023;7: 146-58.
Untari T, Herawati O, Anggita M, Asmara W, Wahyuni AE, Wibowo MH. The effect of antibiotic growth promoters (AGP) on antibiotic resistance and the digestive system of broiler chicken in Sleman, Yogyakarta. InBIO Web of Conferences 2021 (Vol. 33, p. 04005). EDP Sciences.
Van Boeckel TP, Brower C, Gilbert M, Grenfell BT, Levin SA, Robinson TP, Teillant A, Laxminarayan R. Global trends in antimicrobial use in food animals. Proceedings of the National Academy of Sciences. 2015; 112(18): 5649-54.