ABSTRACT
Acke E, McGill K, Golden O, Jones BR, Fanning S and Whyte P. A Comparison of Different Culture Methods for theRecovery of Campylobacter Species from Pets.Zoonoses Public Health. 2008; 56: 490–5.
Aspinall ST, Wareing DRA, Hayward PG, Hutchinson DN. A comparison of a new Campylobacter selective medium (CAT) with membrane filtration for the isolation of thermophilic Campylobacters including Campylobacter upsaliensis. Journal of Applied Bacteriology. 1996; 80(6): 645–50. https://doi.org/10.1111/j.1365-2672.1996.tb03269.x
Atabay HI, Corry JEL. Comparison of the productivity of cefoperazone amphotericin teicoplanin (CAT) agar and modified charcoal cefoperazone Deoxycholate (mCCD) agar for various strains of Campylobacter, Arcobacter and Helicobacter pullorum. International Journal of Food Microbiology. 1997; 38: 201– 9.
Byrne C, Doherty D, Mooney A, Byrne M, Woodward D, Johnson W, Rodgers F, Bourke B. Basis of the superiority of Cefoperazone Amphotericin Teicoplanin for isolating Campylobacter upsaliensis from stools. Journal of Clinical Microbiology. 2001; 39: 2713–6.
Corry JEL, Atabay HL. The isolation and prevalence of Campylobacters from the dairy using a variety of methods. Journalof Clinical Microbiology, 1997; 84: 733-40.
Elbrissi A, Sabeil YA, Khalifa KA, Enan K, Khair OM, El Hussein AM. Isolation, Identification and differentiation of Campylobacter spp. using multiplex PCR assay from goat in Khartoum state, Sudan. Tropical Animal Health and Production. 2017; 49: 575-81.
García-Sanchez L, Melero B, Rovira J. Campylobacter in the food chain. Advances in Food and Nutrition Research. 2018; 86: 215–52.
Garhia G. Studies on Prevalence, Virulence genes and Antimicrobial resistance of Thermophilic Campylobacters isolated from poultry farms of Kumaon region. M.V.Sc. Thesis submitted to G.B.P.U.A, & T., Pantnagar, Uttarakhand, 2017.
Humphrey T, O’Brien S, Madsen M. Campylobacters as zoonotic pathogens: a food production perspective. International Journal of Food Microbiology. 2007; 117: 237-57.
Hutchinson DN, Bolton FJ. Improved blood-free selective medium for the isolation of Campylobacter jejuni from faecal specimens. Journal of Clinical Pathology. 1984; 37: 956–7.
ISO 10272-1:2017(En).Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. 2017; pp 1-24.
Monika J. Isolation, Epidemiology, Molecular characterization and Antibiogram of Campylobacter from meat. M.V.Sc. Thesis submitted to G.B.P.U.A, & T., Pantnagar, Uttarakhand, 2014.
Penner JL. The Genus Campylobacter: A decade of progress. Clinical Microbiology Review.1988; 1:157–72.
Shams S, Ghorbanalizadgm M, Mohmmadi SH, Piccirillo A. Evaluation of Multiplex PCR Assay for the Identification of Campylobacter jejuni and Campylobacter coli. Infection, Epidemiology and Medicine. 2017; 3(1): 6-8.
VandammeP, De Ley J. Proposal of a new family of Campylobacteraceae. International Journal of Systematic Bacteriology. 1991; 41(3): 451-5.
World Health Organization. The Global view of Campylobacteriosis: report of an expert consultation, Utrecht, Netherlands.2012; Available from: www.who.int/iris/bitstream/handle/10665/80751/9789241564601_eng.pdf.
World Health Organization. Campylobacter. Fact-Sheets. 2020; Available from: https://www.who.int/news-room/fact-sheets/detail/Campylobacter.